Meatless Monday – Broccoli cream soup

June 23, 2014

Meatless Monday is an organization promoting going meatless for at least one day of the week. It’s good for the Mother Earth and the animals especially. I am happy to participate in the movement with my veggie recipes 🙂
This weekend I’ve created this super tasty broccoli soup.

Broccoli cream soup

Meatless Monday - Broccoli cream soup
Prep time
Cook time
Total time
Serves: 4
  • 1 tbsp coconut oil
  • 2 carrots
  • 2 celery stalks
  • 1 packet frozen broccoli or 1 big head fresh broccoli
  • 2 Arabian courgette or 1 long green zucchini
  • 1 cube Vegetable stock
  • Basil leaves
  1. Sautée the cut carrots and celery on the oil for a few minutes.
  2. Add the vegetable stock the zucchini and the broccoli and cook until the veggies are tender. Add a few basil leaves, salt and pepper to taste.
  3. Blend all to make it creamy.

Serve with more basil leaves. The basil gives the soup a really nice flavour.

Bon appetit!



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