Add the vegetable stock the zucchini and the broccoli and cook until the veggies are tender. Add a few basil leaves, salt and pepper to taste.
Blend all to make it creamy.
Recipe by From fertility to postnatal recovery with Andrea Conolly-Balazs at https://yoganutrition.com/recipes-nutrition/soups/meatless-monday-broccoli-cream-soup/