Meatless Monday – Dairy free rice pudding

Rice pudding was my favourite childhood treat. As I haven’t been using cow’s milk for years, I only made it few times in the past 10 years. I thought of creating a healthier version of it. The end result tastes probably better than my Grandma’s original recipe 🙂

Dairy free rice pudding

 

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Prep time

5 mins

Cook time

100 mins

Total time

1 hour 45 mins

 

Author: Andrea from yoganutrition.com

Recipe type: Desert

Serves: 8

Ingredients

• 400 ml organic coconut milk
• 600 ml water
• 2-3 tbsp coconut oil
• 250 g brown rice
• The zest of 1 lemon
• 2 tbsp. honey
• 6 eggs
• 3 tbsp honey or maple syrup

Instructions

1. Soak the brown rice for a while (it will cook quicker), then rinse
2. Bring to boil the coconut milk, oil and water mix, then add the rice. Cook until the rice soaks up the milk, or until it's cooked. Let it cool.
3. Separate the egg yolk from the whites. Mix the honey and egg yolks. Beat the egg whites then mix in the yolk followed by the whites into the rice.
4. Pour into a baking dish and bake it in a preheated oven at 180 Celsius for 40-50 minutes.
5. Serve it with chocolate or vanilla sauce. I made a simple strawberry sorbet, blending frozen strawberries with maple syrup.

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Enjoy your sweet treat!

Love,

Andrea