Dairy free rice pudding
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Desert
Serves: 8
Ingredients
  • 400 ml organic coconut milk
  • 600 ml water
  • 2-3 tbsp coconut oil
  • 250 g brown rice
  • The zest of 1 lemon
  • 2 tbsp. honey
  • 6 eggs
  • 3 tbsp honey or maple syrup
Instructions
  1. Soak the brown rice for a while (it will cook quicker), then rinse
  2. Bring to boil the coconut milk, oil and water mix, then add the rice. Cook until the rice soaks up the milk, or until it's cooked. Let it cool.
  3. Separate the egg yolk from the whites. Mix the honey and egg yolks. Beat the egg whites then mix in the yolk followed by the whites into the rice.
  4. Pour into a baking dish and bake it in a preheated oven at 180 Celsius for 40-50 minutes.
  5. Serve it with chocolate or vanilla sauce. I made a simple strawberry sorbet, blending frozen strawberries with maple syrup.
Recipe by From fertility to postnatal recovery with Andrea Conolly-Balazs at https://yoganutrition.com/recipes-nutrition/gluten-free-recipes-nutrition/meatless-monday-dairy-free-rice-pudding/