Meatless Monday – Minty Pea Cakes with Spinach Radish Salad
This is an older recipe of mine, but still remember it being simple and yummy. Before I start cooking…
February 28, 2019
This is an older recipe of mine, but still remember it being simple and yummy. Before I start cooking…
February 28, 2019
I find that savoy cabbage is such a visually attractive vegetable. I love looking at it! 🙂 This creation…
September 7, 2015
This is a very quick dish to make and quite flavoursome. You might get a bit gassy though from…
June 26, 2015
As my experiment on what ways to use leftover almond pulp from making almond milk continues, I’ve created…
June 16, 2015
I felt like having a roast, but as I hardly ever eat meat any more I was looking to…
January 26, 2015
Here is another version in my exploration of vegetarian burger patties. This was inspired by the veggie burgers prepared…
September 15, 2014
Quinoa is my preferred grain, as it is gluten free and packed with nutrients, especially high in protein. Sometimes…
June 16, 2014If you read my blog, you’ve seen that most of my recipes are vegetarian, vegan or raw. In support…
June 9, 2014What could you do if you have some leftover rice at home? Thought some patties would be nice. Being…
March 13, 2014I am not a fan of spicy food and curry. However I love coconut, had some butternut at home,…
December 29, 2013I’ve been experimenting in the kitchen to develop a vegan burger patty recipe and came up with this simple,…
December 13, 2013As I make my own nut milk regularly, I am always looking for ways of using up the leftover…
January 23, 2013
I need to share this delicious lentil dhal recipe with you. It’s the best lentil dish I’ve eaten so…
May 31, 2012I have adapted this recipe from vegasztromania, a Hungarian gastroblog. Every year on New Years Day, Hungarians eat lentil.…
January 22, 2012It’s amazing! Snowing on Christmas day in Hungary! Just been out with my husband – whose second time to…
December 26, 2010Having had sushi rice and nori at home for a while now, – as I was planning to make…
October 11, 2010We got back from our holiday from South Africa a week ago and I was craving for some healthy…
September 15, 2010I love everything Italian; the country, the landscapes, the language and the food of course 🙂 This is a…
June 28, 2010This recipe is based on the Hungarian version, however instead of meat, we use mushroom for the ‘porkolt’. Ingredients:…
May 15, 2010