Here is another version in my exploration of vegetarian burger patties. This was inspired by the veggie burgers prepared in Shakespeare’s Cafe in Dubai.
Meatless Monday | Mixed Veggie Burger Patties
Recipe Type: Main
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Enjoy these veggie patties with a salad, whole grain pitta bread or buns. I mixed rocket, cucumbers, peppers with honey mustard dressing.
Ingredients
- 250 – 300g mixed veggie (grean beans, peas, carrots, corn – can be frozen or fresh)
- 1 sweet potato
- Half onion
- 2 tbsp coconut oil
- 2 tbsp millet flour
- 2 tbsp nutritional yeast
- 1 tbsp rice crumbs
Instructions
- Cook the veggies and potato in salted water.
- Mash it when ready.
- Mix in the other ingredients.
- Shape palm size patties.
- Place them in a lightly oiled baking tray and bake at 180 Celsius for as long you see read 🙂 Turn at half time. Approximately ready in 20 min
Enjoy!
Love,
Andrea
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