Thai inspired butternut-broccoli curry

I am not a fan of spicy food and curry. However I love coconut, had some butternut at home, so I’ve started to experiment and came up with this yummy recipe.

Thai inspired butternut curry

Thai inspired butternut-broccoli curry

 

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Prep time

15 mins

Cook time

1 hour

Total time

1 hour 15 mins

 

Author: Andrea from yoganutrition.com

Recipe type: Curry

Serves: 3-4

Ingredients

• 2 tbsp organic coconut oil
• 1 small butternut squash
• 1 small broccoli
• 1 onion
• 1 tbsp curry powder
• 1 cube organic vegetable stock - 150 ml
• 400 ml coconut milk
• Half tsp Celtic sea salt
• Few spinach leaves
• 2 slices fresh ginger
• Handful of dried raisin
• Sesame seed to garnish

Instructions

1. Stir fry squash cubes and onion on the coconut oil for 3-4 minutes
2. Add curry powder
3. Add veggie stock, coconut milk and ginger and cook until the butternut is tender.
4. Add spinach leaves, raisin at the end.
5. Salt to taste and sprinkle some sesame seeds on top.
6. Enjoy it preferably with brown rice.

3.2.1255

Do you like curry? Any favorite not too spicy versions?

Love,
Andrea