Here is another version in my exploration of vegetarian burger patties. This was inspired by the veggie burgers prepared in Shakespeare’s Cafe in Dubai.
- 250 - 300g mixed veggie (grean beans, peas, carrots, corn - can be frozen or fresh)
- 1 sweet potato
- Half onion
- 2 tbsp coconut oil
- 2 tbsp millet flour
- 2 tbsp nutritional yeast
- 1 tbsp rice crumbs
- Cook the veggies and potato in salted water.
- Mash it when ready.
- Mix in the other ingredients.
- Shape palm size patties.
- Place them in a lightly oiled baking tray and bake at 180 Celsius for as long you see read 🙂 Turn at half time. Approximately ready in 20 min