Creamy coconut porridge

July 2, 2014

I don’t eat much oats lately as I prefer smoothies for breakfast, but felt like creating something new. I was dreaming of something coco-nutty, so I combined it with oats. Oats is a slow releasing carbohydrate, doesn’t spike your blood sugar and keeps you full longer.



Creamy coconut porridge
  • 200 ml organic coconut milk
  • 200 ml water
  • 6-7 tbsp raw rolled oats
  • 5 pieces dates chopped into small pieces
  • Ground ginger
  1. In a saucepan bring the coconut milk and water into boil.
  2. Add the dates so they soften.
  3. Add the oats and ginger.
  4. Stir to make sure it doesn't stick.
  5. It takes only 5-7 minutes to be ready.
  6. Serve with berries or any fruit of your choice, hot or cool it down.


Creamy Coconut Porridge

Creamy Coconut Porridge


Enjoy your breakfast! 🙂





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