Leek and Pea Soup

Coming back from holidays we didn’t have much in our fridge. I only had to buy some leeks for this simple soup.

Leek and Pea Soup

 

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Prep time

2 mins

Cook time

15 mins

Total time

17 mins

 

Author: Andrea from yoganutrition.com

Recipe type: Soup

Serves: 4

Ingredients

• 1 leek
• 500g frozen peas
• 1 cube organic vegetable stock
• ½ tsp red paprika powder (preferably Hungarian)
• 1 tbsp coconut oil

Instructions

1. Clean and slice the leeks.
2. Sauté them on the coconut oil in a pot.
3. Add some water, the peas and the veggie stock.
4. Cook until the peas are tender. It shouldn't take more than 10-15 minutes.
5. Once ready, blend with a hand blender adding the paprika to it.
6. Add some salt and pepper if you like.

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Enjoy! 🙂