This is the season of soups. At least it seems to be for me, because I just keep making them 🙂 You can cook so many nutrients into soups. They are delicious and easy to make. Here is a version with lentil.
Coconut Lentil Soup
Prep time
Cook time
Total time
Author: Andrea from yoganutrition.com
Recipe type: Soup
Serves: 4-5
Ingredients
- 1 big onion
- 2 cups red lentils
- 2 carrots
- 3 celery stalk
- quarter cauliflower
- 1 zucchini
- 1 tomato
- 1 tsp fennel
- 1 tsp red paprika
- 1tsp ground pepper
- 400 ml coconut milk
- 2 liters water
Instructions
- Rinse the lentils.
- Wash and chop all veggies into chunkier pieces. Start cooking them altogether in a pot.
- Add spices and salt to taste.
- Add coconut milk at the last 5 minutes.
Enjoy!
4 Comments
That seems yummy!
I am going to try this in the future. Thanks!
Excellent soup, just cooked and ate it (not all yet, fortunately!).
Thanks a lot for the great recipe!
Thanks for making it! 🙂 Glad you’ve enjoyed it!