This is a hearty soup for cooler winter nights.
Beans and cabbage soup
Recipe Type: Dinner
Author:
Prep time:
Cook time:
Total time:
Serves: 4-5
A simple hearty soup.
Ingredients
- 1 big onion
- 3 cups kidney beans
- 3 carrots
- 3 celery stalk
- Half cabbage
- 2 tsp red paprika
- 1 tsp ground pepper
- Salt
- Optional: 1 or 2 cubes organic vegetable stock
- 2-3 liters water
Instructions
- Soak the beans for couple of hours or overnight.
- Rinse and add more water, start cooking.
- In the meantime peal carrots and cut them into chunky pieces together with the celery.
- Add one whole onion, carrots and celery.
- Cut cabbage into small strips and approximately 15 minutes later, add it into the soup.
- Add red paprika and pepper, salt to taste.
- Cook until beans are tender. Serve it with some yoghurt on to if you like.
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