Lentil and Rice Patties
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-5
Ingredients
  • 1 - 1 and ½ cup leftover rice, either white or brown
  • 1 cup red lentils
  • Bay leaves
  • 1 egg
  • 1 small onion, diced
  • Herbs
  • Salt and pepper
  • A bit of coconut oil to grease the baking tray
Instructions
  1. Cook the lentils with some bay leaves.
  2. Once lentils are cooked, mix all ingredients.
  3. Form patties and place them on an oiled baking tray. I like to use baking paper, as there's less mess afterwards.
  4. Bake patties at 180 Celsius for around 15-20 minutes.
  5. Enjoy it with some green salad or beetroot as we did.
Recipe by Fertility to postnatal recovery with Andrea Balazs at https://yoganutrition.com/recipes-nutrition/mains/lentil-and-rice-patties/