Thai inspired butternut-broccoli curry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Curry
Serves: 3-4
Ingredients
  • 2 tbsp organic coconut oil
  • 1 small butternut squash
  • 1 small broccoli
  • 1 onion
  • 1 tbsp curry powder
  • 1 cube organic vegetable stock - 150 ml
  • 400 ml coconut milk
  • Half tsp Celtic sea salt
  • Few spinach leaves
  • 2 slices fresh ginger
  • Handful of dried raisin
  • Sesame seed to garnish
Instructions
  1. Stir fry squash cubes and onion on the coconut oil for 3-4 minutes
  2. Add curry powder
  3. Add veggie stock, coconut milk and ginger and cook until the butternut is tender.
  4. Add spinach leaves, raisin at the end.
  5. Salt to taste and sprinkle some sesame seeds on top.
  6. Enjoy it preferably with brown rice.
Recipe by Fertility to postnatal recovery with Andrea Balazs at https://yoganutrition.com/recipes-nutrition/mains/thai-inspired-butternut-broccoli-curry/