Creamy coconut porridge
 
 
Author:
Ingredients
  • 200 ml organic coconut milk
  • 200 ml water
  • 6-7 tbsp raw rolled oats
  • 5 pieces dates chopped into small pieces
  • Ground ginger
Instructions
  1. In a saucepan bring the coconut milk and water into boil.
  2. Add the dates so they soften.
  3. Add the oats and ginger.
  4. Stir to make sure it doesn't stick.
  5. It takes only 5-7 minutes to be ready.
  6. Serve with berries or any fruit of your choice, hot or cool it down.
Recipe by Fertility to postnatal recovery with Andrea Balazs at https://yoganutrition.com/recipes-nutrition/breakfasts/creamy-coconut-porridge/