Meatless Monday - Broccoli cream soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 tbsp coconut oil
  • 2 carrots
  • 2 celery stalks
  • 1 packet frozen broccoli or 1 big head fresh broccoli
  • 2 Arabian courgette or 1 long green zucchini
  • 1 cube Vegetable stock
  • Basil leaves
Instructions
  1. Sautée the cut carrots and celery on the oil for a few minutes.
  2. Add the vegetable stock the zucchini and the broccoli and cook until the veggies are tender. Add a few basil leaves, salt and pepper to taste.
  3. Blend all to make it creamy.
Recipe by Fertility to postnatal recovery with Andrea Balazs at https://yoganutrition.com/recipes-nutrition/soups/meatless-monday-broccoli-cream-soup/