Leek and Pea Soup

January 11, 2014
Leek and Pea Soup

Coming back from holidays we didn’t have much in our fridge. I only had to buy some leeks for this simple soup.

Leek and Pea Soup

Leek and Pea Soup
Prep time
Cook time
Total time
Recipe type: Soup
Serves: 4
  • 1 leek
  • 500g frozen peas
  • 1 cube organic vegetable stock
  • ½ tsp red paprika powder (preferably Hungarian)
  • 1 tbsp coconut oil
  1. Clean and slice the leeks.
  2. Sauté them on the coconut oil in a pot.
  3. Add some water, the peas and the veggie stock.
  4. Cook until the peas are tender. It shouldn't take more than 10-15 minutes.
  5. Once ready, blend with a hand blender adding the paprika to it.
  6. Add some salt and pepper if you like.

Enjoy! 🙂

Pea and leek soup


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