This is the simplest soup ever! Ready in 15 minutes.
1 small broccoli
1/2 butternut squash
1 garlic clove, chopped
a bit of milk or rice milk
- Cut the broccoli heads, peel the squash and cut into pieces. Boil them for maximum 10 minutes in a pot of salty water. You can add some olive oil as well.
- When ready, put the cooked broccoli and squash into a mixer with some of the water. Add the garlic, pepper to taste and a bit of milk of your choice. Mix it until it’s smooth.
Ready to eat! 🙂