NUTRITION

Carb-cycle diet – part 2.

June 24, 2010

Sample meal plan for 10 days

You can mixed the dishes between the same types of days. Share your results please! 🙂

DAY 1. (no carbs)

Breakfast: 2 fried eggs, 1 tomato, 1/4 cucumber

Morning snack: 50-60 g cheese with cucumber

Lunch: Cesar salad without breadcrumbs

Afternoon snack: cottage cheese with lemon skin, few drops of lemon and sweetener

Dinner: lecso – this is a Hungarian dish, tomatoes, peppers and onion cooked in a pan (without bread)

DAY 2. (no carbs)

Breakfast: cheese and tomato

Morning snack: cottage cheese with sour cream filled in peppers

Lunch: gyros, beans instead of meat

Afternoon snack: green salad with olive oil

Dinner: broccoli cream soup

DAY 3. (no carbs)

Breakfast: egg omlette

Morning snack: mozarella with tomato

Lunch: lentils with salad

Afternoon snack: eggplant cream in peppers

Dinner: veggie burger with tzatziki

DAY 4. (carbs)

Breakfast: oats with rice milk and 100g strawberry

Morning snack: 1 boiled egg

Lunch: wheat rissole with lentil

Afternoon snack: almonds

Dinner: 1 slice wholewheatbread with olive oil and garlic, big portion green salad

DAY 5. (carbs)

Breakfast: wholegrain toast, high content fruit jam without added sugar, 1 orange or grapefruit

Morning snack: almonds

Lunch: baked potatoes with green spices, low fat sour cream and smoked mozarella

Afternoon snack: plain yoghurt with 1 spoon of linseed

Dinner: protein shake, fruit salad (without banana)

DAY 6. (no carbs)

Breakfast: egg omlette with linseed flakes and cinammon

Morning snack: cottage cheese filled peppers

Lunch: kidney bean salad

Afternoon snack: mozarella with tomato

Dinner: grilled zucchini with tofu and onion, topped with cheese

DAY 7. (no carbs)

Breakfast: egg omlette with zucchini and spring onion

Morning snack: fresh salad with olive oil

Lunch: layered cauliflower (without rice)

Afternoon snack: green lentils in salad leaves

Dinner: tofu mash with tzatziki

DAY 8. (no carbs)

Breakfast: grilled tofu slices with tomato salad

Morning snack: 1-2 slices of cheese

Lunch: spinach salad

Afternoon snack: celery with spiced cottage cheese

Dinner: organic veggie burger with sugar free barbecue sauce

DAY 9. (carbs)

Breakfast: oats cooked in rice milk plus strawberry

Morning snack: apricot with wholegrain biobiscuit

Lunch: avocado-apple salad

Afternoon snack: fruit shake

Dinner: chickpea with mushrooms and brow rice

DAY 10. (carbs)

Breakfast: wholegrain toast, spiced cottage cheese with yoghurt, cucumber

Morning snack: fruits with some walnuts

Lunch: broccoli with beans

Afternoon snack: fruity rice (home made, without sugar)

Dinner: meditterranian wholemeal vegetable pizza

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