Mains

Meatless Monday – Veggie-Almond Patties

June 16, 2015

 

As my experiment on what ways to use leftover almond pulp from making almond milk continues, I’ve created these veggie patties from it.

Ingredients:

4 arabic zucchini (these are smaller than the green ones, so 2 large green would be OK too)
4 eggs
almond meal leftover from homemade almond milk (approx.. 2 cups)
1 cup spinach
1 tsp paprika
1 tsp salt
2 tbsp nutritional yeast
1 tbsp coconut oil

Grate the zucchini. Combine all ingredients. Recently I like using my daughter’s toy baking shapes to create the patties, it’s much cleaner and neater. 🙂

Bake on 180 Celsius until golden brown. Doesn’t take too long!

Veggie-almond patties

How do you use the leftover almond pulp?

Meatless Monday - Veggie-Almond Patties
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 5 servings
Ingredients
  • 4 arabic zucchini (these are smaller than the green ones, so 2 large green would be OK too)
  • 4 eggs
  • almond meal leftover from homemade almond milk (approx.. 2 cups)
  • 1 cup spinach
  • 1 tsp paprika
  • 1 tsp salt
  • 2 tbsp nutritional yeast
  • 1 tbsp coconut oil
Instructions
  1. Grate the zucchini.
  2. Combine all ingredients. {Recently I like using my daughter's toy baking shapes to create the patties, it's much cleaner and neater}
  3. Bake on 180 Celsius until golden brown. Doesn’t take too long!

Love and veggies,

Andrea

 

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