Mains

Meatless Monday – Lentil Pattie

June 9, 2014

If you read my blog, you’ve seen that most of my recipes are vegetarian, vegan or raw. In support of the Meatless Monday (www.meatlessmonday.com) movement, I will be posting every Monday one of my meatless creations 🙂

Let’s see. I think I have managed to perfect this pattie recipe with lentils. It is soft, moist and yummy. Just the way I like it. Hope you will too 🙂

Meatless Monday - Lentil pattie
 
Author:
Ingredients
  • 250g red lentils
  • 3 tbsp coconut oil
  • 2 tbsp fresh cilantro/coriander or parsley
  • 1 egg
  • 1 tbsp black and 1 white sesame seeds
  • 2 tbsp nutritional yeast
  • 3 tbsp gluten free crumbs
  • ½ tsp salt
Instructions
  1. Cook the lentils until they are tender. Let it cool down and mix in all the other ingredients.
  2. Form patties and place them on a baking tray. Bake for 10-12 minutes.
  3. Makes around 11-12 patties.

Enjoy and let me know how yours turned out to be!

Love,
Andrea

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