Meatless Monday – Lentil Pattie

If you read my blog, you’ve seen that most of my recipes are vegetarian, vegan or raw. In support of the Meatless Monday (www.meatlessmonday.com) movement, I will be posting every Monday one of my meatless creations 🙂

Let’s see. I think I have managed to perfect this pattie recipe with lentils. It is soft, moist and yummy. Just the way I like it. Hope you will too 🙂

Meatless Monday - Lentil pattie

 

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Author: Andrea from yoganutrition.com

Ingredients

• 250g red lentils
• 3 tbsp coconut oil
• 2 tbsp fresh cilantro/coriander or parsley
• 1 egg
• 1 tbsp black and 1 white sesame seeds
• 2 tbsp nutritional yeast
• 3 tbsp gluten free crumbs
• ½ tsp salt

Instructions

1. Cook the lentils until they are tender. Let it cool down and mix in all the other ingredients.
2. Form patties and place them on a baking tray. Bake for 10-12 minutes.
3. Makes around 11-12 patties.

3.2.1311

Enjoy and let me know how yours turned out to be!

Love,
Andrea