Leek and Pea Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 4
Ingredients
  • 1 leek
  • 500g frozen peas
  • 1 cube organic vegetable stock
  • ½ tsp red paprika powder (preferably Hungarian)
  • 1 tbsp coconut oil
Instructions
  1. Clean and slice the leeks.
  2. Sauté them on the coconut oil in a pot.
  3. Add some water, the peas and the veggie stock.
  4. Cook until the peas are tender. It shouldn't take more than 10-15 minutes.
  5. Once ready, blend with a hand blender adding the paprika to it.
  6. Add some salt and pepper if you like.
Recipe by From fertility to postnatal recovery with Andrea Conolly-Balazs at https://yoganutrition.com/recipes-nutrition/soups/leek-and-pea-soup/