Grain free Zucchini Brownie
 
Prep time
Cook time
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Delicious grain free zucchini brownie. For a vegan version replace the egg with flax egg (1 tablespoon of ground flax seed + 3 tbsp of water)
Author:
Recipe type: grain free
Serves: 8
Ingredients
  • 1 cup of organic peanut butter or almond butter. You can even make your own
  • 1½ cup of grated and chopped zucchini. I used a shredder and then chopped it up into really small pieces.
  • ⅓ cup of raw honey
  • 1 egg
  • 1 tsp of vanilla
  • 1 tsp of baking soda
  • 1 tsp of cinnamon
  • ½ tsp of nutmeg
  • 1 tbsp ground flax seed
  • 1 tbsp raw cacao powder
  • 1 cup of raw cacao nibs
Instructions
  1. Preheat the oven at 175 Celsius (350 F)
  2. Combine all ingredients in a large bowl.
  3. Pour into a baking pan and bake 30 - 60 minutes or until a toothpick comes out clean -- you have to keep checking the center of the pan for the brownies to set up, so the time will depend on your oven.
  4. Cool completely, cut into squares or slices, and enjoy!
Recipe by From fertility to postnatal recovery with Andrea Conolly-Balazs at https://yoganutrition.com/recipes-nutrition/gluten-free-recipes-nutrition/flourless-zucchini-brownie/