Coconut Lentil Soup
Total time
Author: Andrea from yoganutrition.com
Recipe type: Soup
Serves: 4-5
- 1 big onion
- 2 cups red lentils
- 2 carrots
- 3 celery stalk
- quarter cauliflower
- 1 zucchini
- 1 tomato
- 1 tsp fennel
- 1 tsp red paprika
- 1tsp ground pepper
- 400 ml coconut milk
- 2 liters water
- Rinse the lentils.
- Wash and chop all veggies into chunkier pieces. Start cooking them altogether in a pot.
- Add spices and salt to taste.
- Add coconut milk at the last 5 minutes.
Recipe by From fertility to postnatal recovery with Andrea Conolly-Balazs at https://yoganutrition.com/recipes-nutrition/soups/coconut-lentil-soup/
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