Celery-Turnip cream soup (without the cream)
Prep time
Cook time
Total time
Recipe type: Soup
Serves: 2-3
  • 1 medium size turnip root
  • 5-6 stalks of celery (or as much as you like)
  • 1 small onion
  • 1 tbs coconut or olive oil
  • 1,5 liter water
  • Salt, pepper
  • Chives to decorate
  1. Cut the turnip and celery into bigger pieces, dice the onion.
  2. Heat up the oil and braise the veggies a bit.
  3. Pour the water on top and cook until the veggies are tender, but not overcooked. When ready, pour the soup into the blender. Blend until smooth.
  4. Add salt and pepper to taste. Sprinkle some chives or red paprika on top when serving.
Recipe by Fertility & Pregnancy Coaching with Andrea Balazs at http://yoganutrition.com/recipes-nutrition/soups/celery-turnip-cream-soup-without-the-cream/