Christmas Kuglof - Potcake
Prep time
Cook time
Total time
Author: Andrea from yoganutrition.com
Recipe type: Dessert
Ingredients
- 350g spelt flour or gluten free flour
- 80g butter or coconut oil
- 60g coconut palm sugar
- A pinch of salt
- 20g fresh yeast or powder / or you may try with Bicarbonate soda
- 50g raisins
- 4 egg yolks
- 250ml almond or rice milk
Instructions
- Mix all ingredients well, starting with the eggs and sugar, until the mixture is smooth.
- Put it in a baking shape and let it rise.
- Preheat the oven at 180 Celsius and bake until ready.
Recipe by From fertility to postnatal recovery with Andrea Conolly-Balazs at https://yoganutrition.com/christmas/christmas-kuglof-potcake/