4 arabic zucchini (these are smaller than the green ones, so 2 large green would be OK too)
4 eggs
almond meal leftover from homemade almond milk (approx.. 2 cups)
1 cup spinach
1 tsp paprika
1 tsp salt
2 tbsp nutritional yeast
1 tbsp coconut oil
Instructions
Grate the zucchini.
Combine all ingredients. {Recently I like using my daughter's toy baking shapes to create the patties, it's much cleaner and neater}
Bake on 180 Celsius until golden brown. Doesn’t take too long!
Recipe by From fertility to postnatal recovery with Andrea Conolly-Balazs at https://yoganutrition.com/recipes-nutrition/mains/meatless-monday-veggie-almond-patties/